2 Brownie Mixes
2 cups of chocolate chips, divided
1 pkg. graham crackers
1 1/2 cups of brownie bits
1/2 cup of butter, softened
Chocolate fudge (optional)
Make brownie batter according to box directions. Mix in 1 cup of chocolate chips.
While making brownie batter, preheat oven to 350 degrees. On a baking sheet crumble graham crackers and brownie bits into small pieces, use cup to crush crackers and bits as needed. Mix in softened butter. Spray two cake pans with cooking spray. Put 1/3 of “cracker/brownie crust” into each pan. Place remaining 1/3 of bits in oven. Remove when brown. Pour brownie mix over “crust”. Bake according to box directions. Remove from oven and cool for 20 minutes. Place on serving platters. Crumble the browned “crust” over brownies. Sprinkle powdered sugar over brownies. Sprinke remaining chocolate chips over brownies. Drizzle chocolate sauce if desired.
*Disclaimer* This recipe is not gluten-free. But, could easily be made gluten-free.